Prep
5m
Cook
50m
Total
55m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove the lamb from the fridge at least thirty minutes before cooking and pat dry with paper towels.
1.25 kg Half leg of lamb
Step 2
Make a marinade using 2 tbs olive oil, a tsp dried rosemary, a tsp garlic paste, Salt & Pepper.
2 tbsp Olive oil
1 tsp Dried rosemary
1 tsp Garlic paste
Salt
Pepper
Step 3
Place your lamb joint on to a large sheet of tin foil and brush on the marinade.
Step 4
Wrap the lamb with the tin foil and place into the air fryer directly or in an oven proof dish.
Step 5
Cook at 200C for 30 mins turning the joint over half way through.
Step 6
Meanwhile, peel your potatoes and chop into roughly 4cm chunks. Place in a bowl, drizzle with olive oil and season with salt and pepper, then toss, making sure all of the potatoes get a good coating of oil.
3-4 Potatoes
Step 7
After the lamb has had 30 minutes, remove the foil, turn your lamb again, and arrange the potatoes around it. Set the temperature to 190c and cook for a further 20-25 minutes, turning the potatoes half way through.
Step 8
Serve with your favourite vegetable sides, mint sauce and gravy!
Carrots
Kale
Broccoli
Peas
Mint sauce
Instant gravy
For
4
M
I
2
tbsp
Olive oil
1
tsp
Dried rosemary
1
tsp
Garlic paste
Salt
Pepper
1.25
kg
Half leg of lamb
3-4
Potatoes, large, peeled and chopped
Carrots, to serve (optional)
Kale, to serve (optional)
Broccoli, to serve (optional)
Peas, to serve (optional)
Mint sauce, to serve (optional)
Instant gravy, to serve (optional)
Per Serving
Calories
394kcal
Fat
16g
Carbs
18g
Protein
43g
Only visible to you
Made it?
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Prep
5m
Cook
50m
Total
55m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove the lamb from the fridge at least thirty minutes before cooking and pat dry with paper towels.
1.25 kg Half leg of lamb
Step 2
Make a marinade using 2 tbs olive oil, a tsp dried rosemary, a tsp garlic paste, Salt & Pepper.
2 tbsp Olive oil
1 tsp Dried rosemary
1 tsp Garlic paste
Salt
Pepper
Step 3
Place your lamb joint on to a large sheet of tin foil and brush on the marinade.
Step 4
Wrap the lamb with the tin foil and place into the air fryer directly or in an oven proof dish.
Step 5
Cook at 200C for 30 mins turning the joint over half way through.
Step 6
Meanwhile, peel your potatoes and chop into roughly 4cm chunks. Place in a bowl, drizzle with olive oil and season with salt and pepper, then toss, making sure all of the potatoes get a good coating of oil.
3-4 Potatoes
Step 7
After the lamb has had 30 minutes, remove the foil, turn your lamb again, and arrange the potatoes around it. Set the temperature to 190c and cook for a further 20-25 minutes, turning the potatoes half way through.
Step 8
Serve with your favourite vegetable sides, mint sauce and gravy!
Carrots
Kale
Broccoli
Peas
Mint sauce
Instant gravy
For
4
M
I
2
tbsp
Olive oil
1
tsp
Dried rosemary
1
tsp
Garlic paste
Salt
Pepper
1.25
kg
Half leg of lamb
3-4
Potatoes, large, peeled and chopped
Carrots, to serve (optional)
Kale, to serve (optional)
Broccoli, to serve (optional)
Peas, to serve (optional)
Mint sauce, to serve (optional)
Instant gravy, to serve (optional)
Per Serving
Calories
394kcal
Fat
16g
Carbs
18g
Protein
43g
Only visible to you
Made it?
Cancel
