Your cart is empty
Prep
5m
Cook
12m
Total
17m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the fish fillets to a bowl and coat in fajita seasoning.
275 g Fresh salmon fillets
2 tbsp Fajita seasoning
Step 2
Then wrap the marinated fish in a tin foil parcel along with half a lime and some fresh coriander.
1/2 Lime
Fresh coriander
Step 3
Air fry on 200c for 12 minutes.
Step 4
Meanwhile chop the red onion and tomato and slice the avocado.
1 Red onion
1 Tomato
1 Avocado
Step 5
Warm your tortillas in the oven or microwave then add the tomato, onion and avocado. Remove the salmon parcel from the air fryer and place the fish onto the wraps.
4 Flour tortillas
Step 6
Serve with a squeeze of lime and chopped coriander along with a side of fries.
For
2
M
I
275
g
Fresh salmon fillets, or another fish of your choice
2
tbsp
Fajita seasoning
1/2
Lime, sliced
Fresh coriander, chopped
Salt
Pepper
To serve:
1
Red onion, small, peeled and chopped
1
Tomato, medium, chopped
1
Avocado, ripe, sliced
1/2
Lime juice
4
Flour tortillas, warmed
Per Serving
Calories
622kcal
Fat
29g
Carbs
59g
Protein
37g
Fibre
18g
Only visible to you
Made it?
Cancel
Prep
5m
Cook
12m
Total
17m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the fish fillets to a bowl and coat in fajita seasoning.
275 g Fresh salmon fillets
2 tbsp Fajita seasoning
Step 2
Then wrap the marinated fish in a tin foil parcel along with half a lime and some fresh coriander.
1/2 Lime
Fresh coriander
Step 3
Air fry on 200c for 12 minutes.
Step 4
Meanwhile chop the red onion and tomato and slice the avocado.
1 Red onion
1 Tomato
1 Avocado
Step 5
Warm your tortillas in the oven or microwave then add the tomato, onion and avocado. Remove the salmon parcel from the air fryer and place the fish onto the wraps.
4 Flour tortillas
Step 6
Serve with a squeeze of lime and chopped coriander along with a side of fries.
For
2
M
I
275
g
Fresh salmon fillets, or another fish of your choice
2
tbsp
Fajita seasoning
1/2
Lime, sliced
Fresh coriander, chopped
Salt
Pepper
To serve:
1
Red onion, small, peeled and chopped
1
Tomato, medium, chopped
1
Avocado, ripe, sliced
1/2
Lime juice
4
Flour tortillas, warmed
Per Serving
Calories
622kcal
Fat
29g
Carbs
59g
Protein
37g
Fibre
18g
Only visible to you
Made it?
Cancel
