logo
homepage-image

Air Fryer Strawberry Biscoff Tarts

They may look delicate at first glance but there is nothing delicate about how utterly indulgent these air fryer Biscoff and strawberry tarts are. With a crisp filo pastry shell, indulgent Biscoff filling and sweet topping of strawberries no one will be able to resist sampling this dish. In fact you might need to make two batches. These pretty pastries are perfect for serving to friends or family. They look beautiful, taste delicious, and are quick and easy to make. Enjoy them as a decadent afternoon snack with tea or as a delightful dessert! This air fryer strawberry tarts recipe is from page 178 of The Ultimate Air Fryer Cookbook. These tarts are not just a treat for your taste buds but also a healthier option compared to traditional deep-fried pastries. The use of filo pastry instead of a heavier dough keeps them light. While the air fryer ensures they are perfectly crisp without the need for lots of oil. This makes them an ideal dessert for those who are conscious of their health but still want to indulge in something sweet and delicious. So next time you’re in the mood for a sweet treat, give these air fryer Biscoff and strawberry tarts a try. They are easy to make, taste incredible, and are sure to become a favourite in your household. Happy cooking.

Prep

5m

Cook

10m

Total

15m

Shop

The Ultimate Air Fryer Cookbook by Clare Andrews

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Carefully unroll your filo pastry, and tear each sheet into six to eight even squares. You don’t need to be too neat with these, as they will be layered up in your silicone moulds.

Step 2

Once your pastry is prepared, start to layer the filo sheets into your silicone cupcake cases, like nests. I like to layer three to four sheets in each case.

Step 3

Add one teaspoon of Biscoff spread to the base of each filo cup.

Step 4

Then transfer to the air fryer and cook at 180°C for 10 minutes, until the pastry is crisp and golden. Check half way through as cooking times may vary depending on what type of air fryer you use.

Step 5

Once the tart cases are cooked, carefully remove from the basket and allow to cool for a few minutes.

Step 6

Then simply top them with the chopped strawberries and dust with icing sugar.

Step 7

I like to serve my air fryer strawberry tarts with a dollop of double cream.

For

4

M

I

270

g

Filo pastry sheets

4

tbsp

Biscoff spread

200

g

Strawberries, hulled and quartered

Icing sugar, for dusting

+ Add all to shopping list

Per Serving

Calories

306kcal

Fat

10g

Carbs

47g

Protein

6g

Comments

Cancel

homepage-image

Air Fryer Strawberry Biscoff Tarts

They may look delicate at first glance but there is nothing delicate about how utterly indulgent these air fryer Biscoff and strawberry tarts are. With a crisp filo pastry shell, indulgent Biscoff filling and sweet topping of strawberries no one will be able to resist sampling this dish. In fact you might need to make two batches. These pretty pastries are perfect for serving to friends or family. They look beautiful, taste delicious, and are quick and easy to make. Enjoy them as a decadent afternoon snack with tea or as a delightful dessert! This air fryer strawberry tarts recipe is from page 178 of The Ultimate Air Fryer Cookbook. These tarts are not just a treat for your taste buds but also a healthier option compared to traditional deep-fried pastries. The use of filo pastry instead of a heavier dough keeps them light. While the air fryer ensures they are perfectly crisp without the need for lots of oil. This makes them an ideal dessert for those who are conscious of their health but still want to indulge in something sweet and delicious. So next time you’re in the mood for a sweet treat, give these air fryer Biscoff and strawberry tarts a try. They are easy to make, taste incredible, and are sure to become a favourite in your household. Happy cooking.

Prep

5m

Cook

10m

Total

15m

Shop

The Ultimate Air Fryer Cookbook by Clare Andrews

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Carefully unroll your filo pastry, and tear each sheet into six to eight even squares. You don’t need to be too neat with these, as they will be layered up in your silicone moulds.

Step 2

Once your pastry is prepared, start to layer the filo sheets into your silicone cupcake cases, like nests. I like to layer three to four sheets in each case.

Step 3

Add one teaspoon of Biscoff spread to the base of each filo cup.

Step 4

Then transfer to the air fryer and cook at 180°C for 10 minutes, until the pastry is crisp and golden. Check half way through as cooking times may vary depending on what type of air fryer you use.

Step 5

Once the tart cases are cooked, carefully remove from the basket and allow to cool for a few minutes.

Step 6

Then simply top them with the chopped strawberries and dust with icing sugar.

Step 7

I like to serve my air fryer strawberry tarts with a dollop of double cream.

For

4

M

I

270

g

Filo pastry sheets

4

tbsp

Biscoff spread

200

g

Strawberries, hulled and quartered

Icing sugar, for dusting

+ Add all to shopping list

Per Serving

Calories

306kcal

Fat

10g

Carbs

47g

Protein

6g

Comments

Cancel