Prep
5m
Cook
10m
Total
15m
Shop
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Carefully unroll your filo pastry, and tear each sheet into six to eight even squares. You don’t need to be too neat with these, as they will be layered up in your silicone moulds.
Step 2
Once your pastry is prepared, start to layer the filo sheets into your silicone cupcake cases, like nests. I like to layer three to four sheets in each case.
Step 3
Add one teaspoon of Biscoff spread to the base of each filo cup.
Step 4
Then transfer to the air fryer and cook at 180°C for 10 minutes, until the pastry is crisp and golden. Check half way through as cooking times may vary depending on what type of air fryer you use.
Step 5
Once the tart cases are cooked, carefully remove from the basket and allow to cool for a few minutes.
Step 6
Then simply top them with the chopped strawberries and dust with icing sugar.
Step 7
I like to serve my air fryer strawberry tarts with a dollop of double cream.
For
4
M
I
270
g
Filo pastry sheets
4
tbsp
Biscoff spread
200
g
Strawberries, hulled and quartered
Icing sugar, for dusting
+ Add all to shopping list
Per Serving
Calories
306kcal
Fat
10g
Carbs
47g
Protein
6g
Cancel
Prep
5m
Cook
10m
Total
15m
Shop
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Carefully unroll your filo pastry, and tear each sheet into six to eight even squares. You don’t need to be too neat with these, as they will be layered up in your silicone moulds.
Step 2
Once your pastry is prepared, start to layer the filo sheets into your silicone cupcake cases, like nests. I like to layer three to four sheets in each case.
Step 3
Add one teaspoon of Biscoff spread to the base of each filo cup.
Step 4
Then transfer to the air fryer and cook at 180°C for 10 minutes, until the pastry is crisp and golden. Check half way through as cooking times may vary depending on what type of air fryer you use.
Step 5
Once the tart cases are cooked, carefully remove from the basket and allow to cool for a few minutes.
Step 6
Then simply top them with the chopped strawberries and dust with icing sugar.
Step 7
I like to serve my air fryer strawberry tarts with a dollop of double cream.
For
4
M
I
270
g
Filo pastry sheets
4
tbsp
Biscoff spread
200
g
Strawberries, hulled and quartered
Icing sugar, for dusting
+ Add all to shopping list
Per Serving
Calories
306kcal
Fat
10g
Carbs
47g
Protein
6g
Cancel