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Prep
5m
Cook
12m
Total
17m
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The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Brush the salmon fillets generously with the teriyaki sauce and leave to marinate for a few minutes while you prepare the broccoli.
2 Salmon fillets
4 tbsp Teriyaki sauce
1 Broccoli
Step 2
Place the salmon fillets skin-side down in the air fryer basket and cook at 200°C for 8–9 minutes.
Step 3
Toss the broccoli florets with the olive oil and season with salt and black pepper. Add them to the basket around the salmon, then continue cooking for a further 3–5 minutes, turning the broccoli halfway through. The salmon should be cooked through and flake easily with a fork, while the broccoli will be tender with crispy edges.
1 tsp Olive oil
Salt
Black pepper
Step 4
During the last 2 minutes of cooking, microwave the rice according to the packet instructions.
1 pouch Microwave basmati or jasmine rice
Step 5
Divide the rice between two bowls and top with the teriyaki salmon and roasted broccoli. Spoon over any juices from the air fryer and garnish with sesame seeds, sliced spring onions, and a squeeze of lime, if using.
Sesame seeds
Spring onions
For
2
M
I
2
Salmon fillets, approx. 150–180g each
4
tbsp
Teriyaki sauce
1
Broccoli, small, cut into florets
1
tsp
Olive oil
Salt
Black pepper
1
pouch
Microwave basmati or jasmine rice, 250g
To Serve:
Sesame seeds
Spring onions, sliced
Per Serving
Calories
636kcal
Fat
19g
Carbs
73g
Protein
47g
Fibre
11g
Only visible to you
Made it?
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Prep
5m
Cook
12m
Total
17m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Brush the salmon fillets generously with the teriyaki sauce and leave to marinate for a few minutes while you prepare the broccoli.
2 Salmon fillets
4 tbsp Teriyaki sauce
1 Broccoli
Step 2
Place the salmon fillets skin-side down in the air fryer basket and cook at 200°C for 8–9 minutes.
Step 3
Toss the broccoli florets with the olive oil and season with salt and black pepper. Add them to the basket around the salmon, then continue cooking for a further 3–5 minutes, turning the broccoli halfway through. The salmon should be cooked through and flake easily with a fork, while the broccoli will be tender with crispy edges.
1 tsp Olive oil
Salt
Black pepper
Step 4
During the last 2 minutes of cooking, microwave the rice according to the packet instructions.
1 pouch Microwave basmati or jasmine rice
Step 5
Divide the rice between two bowls and top with the teriyaki salmon and roasted broccoli. Spoon over any juices from the air fryer and garnish with sesame seeds, sliced spring onions, and a squeeze of lime, if using.
Sesame seeds
Spring onions
For
2
M
I
2
Salmon fillets, approx. 150–180g each
4
tbsp
Teriyaki sauce
1
Broccoli, small, cut into florets
1
tsp
Olive oil
Salt
Black pepper
1
pouch
Microwave basmati or jasmine rice, 250g
To Serve:
Sesame seeds
Spring onions, sliced
Per Serving
Calories
636kcal
Fat
19g
Carbs
73g
Protein
47g
Fibre
11g
Only visible to you
Made it?
Cancel
