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Prep
10m
Cook
12m
Total
22m

Prep
10m
Cook
12m
Total
22m
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The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews

The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews

The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
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Step 1
Place the chicken fillets between two sheets of baking paper or cling film and gently flatten with a rolling pin or meat mallet until they're approximately 1 cm thick.
For
2
M
I
1
Chicken breast, large, halved horizontally to make 2 thin fillets
50
g
Plain flour
2
Eggs, large, beaten
Per Serving
Calories
499kcal
Fat
11g
Carbs
57g
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