Prep
5m
Cook
7h
Total
7h 5m
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The Ultimate Slow Cooker Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
simply put all of the ingredients into your slow cooker, season and stir well.
1 large Red onion
2 Mixed peppers
2 sticks Celery
2 small Carrots
1 tsp Ground cumin
1 tsp Onion granules
1 tsp Garlic granules
1/2 tsp Ground turmeric
1 tsp Paprika
1 tsp Piri-piri rub
750 g Lean minced beef
100 ml Water
Sea salt
Freshly ground black pepper
Step 2
Then cook on low for around 7 hours.
Step 3
It’s always preferable to give it a good stir throughout the cook if you are around, but it is not essential.
Step 4
Finally serve in the taco shells, with fresh coriander, a squeeze of lime juice and your selection of toppings.
12 Taco shells
1 handful Fresh coriander leaves
1 Lime
1/2 Iceberg lettuce
Grated Cheddar cheese
Guacamole
Picked red onions
1 Red chilli
For
4
M
I
1
large
Red onion, peeled and finely chopped
2
Mixed peppers, deseeded and finely chopped
2
sticks
Celery, finely chopped
2
small
Carrots, grated
1
tsp
Ground cumin
1
tsp
Onion granules
1
tsp
Garlic granules
1/2
tsp
Ground turmeric
1
tsp
Paprika
1
tsp
Piri-piri rub
750
g
Lean minced beef
100
ml
Water
Sea salt
Freshly ground black pepper
To serve:
12
Taco shells
1
handful
Fresh coriander leaves
1
Lime, quartered
1/2
Iceberg lettuce, shredded
Grated Cheddar cheese
Guacamole
Picked red onions
1
Red chilli
Per Serving
Calories
751kcal
Fat
28g
Carbs
39g
Protein
52g
Only visible to you
Made it?
Cancel
Prep
5m
Cook
7h
Total
7h 5m
Shop
The Ultimate Slow Cooker Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
simply put all of the ingredients into your slow cooker, season and stir well.
1 large Red onion
2 Mixed peppers
2 sticks Celery
2 small Carrots
1 tsp Ground cumin
1 tsp Onion granules
1 tsp Garlic granules
1/2 tsp Ground turmeric
1 tsp Paprika
1 tsp Piri-piri rub
750 g Lean minced beef
100 ml Water
Sea salt
Freshly ground black pepper
Step 2
Then cook on low for around 7 hours.
Step 3
It’s always preferable to give it a good stir throughout the cook if you are around, but it is not essential.
Step 4
Finally serve in the taco shells, with fresh coriander, a squeeze of lime juice and your selection of toppings.
12 Taco shells
1 handful Fresh coriander leaves
1 Lime
1/2 Iceberg lettuce
Grated Cheddar cheese
Guacamole
Picked red onions
1 Red chilli
For
4
M
I
1
large
Red onion, peeled and finely chopped
2
Mixed peppers, deseeded and finely chopped
2
sticks
Celery, finely chopped
2
small
Carrots, grated
1
tsp
Ground cumin
1
tsp
Onion granules
1
tsp
Garlic granules
1/2
tsp
Ground turmeric
1
tsp
Paprika
1
tsp
Piri-piri rub
750
g
Lean minced beef
100
ml
Water
Sea salt
Freshly ground black pepper
To serve:
12
Taco shells
1
handful
Fresh coriander leaves
1
Lime, quartered
1/2
Iceberg lettuce, shredded
Grated Cheddar cheese
Guacamole
Picked red onions
1
Red chilli
Per Serving
Calories
751kcal
Fat
28g
Carbs
39g
Protein
52g
Only visible to you
Made it?
Cancel
