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Slow Cooker Beef Tacos

This slow cooker beef tacos recipe is from page 138 of The Ultimate Slow Cooker Cookbook. But this easy recipe leaves the hard work to the slow cooker. So simply pop in the taco filling ingredients in the morning and it will be ready to serve by dinner time. Then spooned into taco shells and finished with your favourite toppings. So I love the fact that you can make this recipe your own. You can use more or less spices, or use minced lamb or pork instead of beef. So feel free to mix up the toppings, too. And it’s a great sharing meal for the whole family without the stress. So this slow cooker beef tacos recipe will produce some of the tastiest beef mixture for your next taco and the whole family will enjoy this dish all year round. Learn how to make these juicy and tender minced beef tacos in the slow cooker.

Prep

5m

Cook

7h

Total

7h 5m

Shop

The Ultimate Slow Cooker Cookbook by Clare Andrews

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

simply put all of the ingredients into your slow cooker, season and stir well.

Step 2

Then cook on low for around 7 hours.

Step 3

It’s always preferable to give it a good stir throughout the cook if you are around, but it is not essential.

Step 4

Finally serve in the taco shells, with fresh coriander, a squeeze of lime juice and your selection of toppings.

For

4

M

I

1

large

Red onion, peeled and finely chopped

2

Mixed peppers, deseeded and finely chopped

2

sticks

Celery, finely chopped

2

small

Carrots, grated

1

tspn

Ground cumin

1

tspn

Onion granules

1

tspn

Garlic granules

1/2

tspn

Ground turmeric

1

tspn

Paprika

1

tspn

Piri-piri rub

750

g

Lean minced beef

100

ml

Water

Sea salt

Freshly ground black pepper

To serve:

12

Taco shells

1

handful

Fresh coriander leaves

1

Lime, quartered

1/2

Iceberg lettuce, shredded

Grated Cheddar cheese

Guacamole

Picked red onions

1

Red chilli

+ Add all to shopping list

Per Serving

Calories

751kcal

Fat

28g

Carbs

39g

Protein

52g

Comments

Cancel

homepage-image

Slow Cooker Beef Tacos

This slow cooker beef tacos recipe is from page 138 of The Ultimate Slow Cooker Cookbook. But this easy recipe leaves the hard work to the slow cooker. So simply pop in the taco filling ingredients in the morning and it will be ready to serve by dinner time. Then spooned into taco shells and finished with your favourite toppings. So I love the fact that you can make this recipe your own. You can use more or less spices, or use minced lamb or pork instead of beef. So feel free to mix up the toppings, too. And it’s a great sharing meal for the whole family without the stress. So this slow cooker beef tacos recipe will produce some of the tastiest beef mixture for your next taco and the whole family will enjoy this dish all year round. Learn how to make these juicy and tender minced beef tacos in the slow cooker.

Prep

5m

Cook

7h

Total

7h 5m

Shop

The Ultimate Slow Cooker Cookbook by Clare Andrews

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

simply put all of the ingredients into your slow cooker, season and stir well.

Step 2

Then cook on low for around 7 hours.

Step 3

It’s always preferable to give it a good stir throughout the cook if you are around, but it is not essential.

Step 4

Finally serve in the taco shells, with fresh coriander, a squeeze of lime juice and your selection of toppings.

For

4

M

I

1

large

Red onion, peeled and finely chopped

2

Mixed peppers, deseeded and finely chopped

2

sticks

Celery, finely chopped

2

small

Carrots, grated

1

tspn

Ground cumin

1

tspn

Onion granules

1

tspn

Garlic granules

1/2

tspn

Ground turmeric

1

tspn

Paprika

1

tspn

Piri-piri rub

750

g

Lean minced beef

100

ml

Water

Sea salt

Freshly ground black pepper

To serve:

12

Taco shells

1

handful

Fresh coriander leaves

1

Lime, quartered

1/2

Iceberg lettuce, shredded

Grated Cheddar cheese

Guacamole

Picked red onions

1

Red chilli

+ Add all to shopping list

Per Serving

Calories

751kcal

Fat

28g

Carbs

39g

Protein

52g

Comments

Cancel