Prep
5m
Cook
10m
Total
15m
Shop
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large mixing bowl, beat together the butter, muscovado sugar, granulated sugar, egg, plain flour and bicarbonate of soda to make a firm dough. Add the chocolate chips or chunks and beat again until well incorporated.
Step 2
Using your hands, break off golf ball-sized pieces of the dough and roll them into balls. Continue until all the dough is used up. If you do not want to cook all the cookies now, you can transfer a portion to the freezer to cook at a later date.
Step 3
You can cook the cookies in a large silicone mould or on a sheet of baking paper. Either way, transfer the cookie balls to the air fryer, spacing them out so that they can spread during cooking and bake for 10 to 12 minutes at 180°C, or until golden but still fairly soft. They will firm up as they cool down. Depending on how many cookies you are cooking off and the size of your air fryer, you may need to do this in several batches.
Step 4
Leave to cool slightly, then serve your air fryer cookie bites still slightly warm or cooled.
Step 5
Perfect with a cup of tea or a glass of milk and a smile on your face!
Step 6
Top Tip: If you want to bake larger cookies, just up the cooking time by 5 minutes or so and check the cookies regularly.
For
16
M
I
150
g
Salted butter, at room temperature
80
g
Light brown muscovado sugar
80
g
Granulated sugar
1
Large egg, beaten
225
g
Plain flour
1/2
tspn
Bicarbonate of soda
200
g
Plain chocolate chips or chunks
+ Add all to shopping list
Per Serving
Calories
223kcal
Fat
11g
Carbs
28g
Protein
1g
Cancel
Prep
5m
Cook
10m
Total
15m
Shop
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large mixing bowl, beat together the butter, muscovado sugar, granulated sugar, egg, plain flour and bicarbonate of soda to make a firm dough. Add the chocolate chips or chunks and beat again until well incorporated.
Step 2
Using your hands, break off golf ball-sized pieces of the dough and roll them into balls. Continue until all the dough is used up. If you do not want to cook all the cookies now, you can transfer a portion to the freezer to cook at a later date.
Step 3
You can cook the cookies in a large silicone mould or on a sheet of baking paper. Either way, transfer the cookie balls to the air fryer, spacing them out so that they can spread during cooking and bake for 10 to 12 minutes at 180°C, or until golden but still fairly soft. They will firm up as they cool down. Depending on how many cookies you are cooking off and the size of your air fryer, you may need to do this in several batches.
Step 4
Leave to cool slightly, then serve your air fryer cookie bites still slightly warm or cooled.
Step 5
Perfect with a cup of tea or a glass of milk and a smile on your face!
Step 6
Top Tip: If you want to bake larger cookies, just up the cooking time by 5 minutes or so and check the cookies regularly.
For
16
M
I
150
g
Salted butter, at room temperature
80
g
Light brown muscovado sugar
80
g
Granulated sugar
1
Large egg, beaten
225
g
Plain flour
1/2
tspn
Bicarbonate of soda
200
g
Plain chocolate chips or chunks
+ Add all to shopping list
Per Serving
Calories
223kcal
Fat
11g
Carbs
28g
Protein
1g
Cancel
