Quick Air Fryer Breakfasts
Here's a meal plan I've made if you fancy some speedy breakfasts. You can add these to your plans and customise if you want to change the days or swap some recipes!
Air Fryer All-in-one Weekend Brunch
If you are looking for a healthy morning meal then you will love this air fryer weekend brunch. Cooking should be a joyful experience. And with this air fried brunch recipe, it certainly is. Spend less time in the kitchen and more time doing what you love. Whether it’s spending time with family, catching up on your favourite TV show, or simply relaxing and enjoying a well-deserved break. This air fried all-in-on brunch looks and tastes great but even better you will have minimal mess and minimal clear up after creating it. This is the perfect recipe for a lazy Sunday morning. Sunday mornings were made for a slow start and this recipe with its simple ingredients and ‘throw it all in’ approach to cooking will have you back snuggled in bed, or on the couch with a good book in no time. This quick and easy air fryer weekend brunch recipe is so simple to prepare. Simply arrange potatoes, eggs, and chorizo in your air fryer and you’re ready to go.
Prep Time
5 minutes
Total Time
15 minutes
Calories
1,180
Protein
60g
Carbs
46g
Fat
82g
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Breakfast
Air Fryer Omelette
This is such a versatile recipe, you can customise it with your favourite fillings or using up any leftover cheese, vegetables and meats from the back of your fridge. Other vegetables like bell peppers, peas, asparagus, mushrooms, potatoes and onions all work well. If you don’t have ham then chorizo or bacon are great alternatives. And if you have no cheddar then goats cheese, brie, feta, gouda, gruyere, mozzarella, parmesan, ricotta or Boursin both work well in an omelette. Learn how to make a perfectly fluffy and crispy omelette in your air fryer with minimal ingredients using this simple recipe.
Prep Time
5 minutes
Total Time
13 minutes
Calories
172
Protein
13g
Carbs
9g
Fat
9g
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Breakfast
Air Fryer Hash Browns
There are so many ways to make hash browns but you must try air frying them if you haven’t already. It is really fast and they get unbelievably crispy and golden on the outside. And yet they remain soft and fluffy on the inside. Hash browns are traditionally prepared using a deep fat fryer or a frying pan filled with oil. So air frying them offers a far healthier alternative without sacrificing texture or taste. The secret to getting crispy hash browns is using potatoes with high starch content. And the best potatoes for this are russets. After making these delicious hash browns in your air fryer, you will never go back to cooking them another way! This recipe for air fried hash browns is so versatile and you can be customise with a number of different seasonings. I used salt, pepper and onion powder. But other popular seasonings include garlic powder and paprika. Learn how to make these extra crispy and golden brown home made hash browns from scratch in your air fryer with just a few ingredients using this simple recipe.
Prep Time
10 minutes
Total Time
20 minutes
Calories
524
Protein
12g
Carbs
104g
Fat
7g
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Breakfast
Air Fryer Poached Eggs
The perfect poached egg might have been elusive in the past but using your air fryer will now mean they are cooked to perfection every time. But Teamed with avocado, and sour dough toast these air fryer poached eggs will be sure to get your day off to a great start – flavoursome, filling and energising.
Prep Time
5 minutes
Total Time
10 minutes
Calories
852
Protein
31g
Carbs
94g
Fat
42g
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Breakfast
Air Fryer Frittata
This air fryer frittata recipe is a great way to use up any leftover vegetables and cooked meats that you might have in the back of your fridge. Do you want to start your day with a wholesome breakfast that is packed with eggs and fresh flavours? Then this air fryer frittata is the perfect recipe for you!
Prep Time
5 minutes
Total Time
15 minutes
Calories
686
Protein
39g
Carbs
48g
Fat
36g
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Breakfast
For
4
M
I
Fruit and Vegetables
4 medium Potato, peeled and finely sliced into discs
400 g Fresh spinach, washed
2 handful Fresh spinach, roughly chopped
2 Fresh tomato, chopped
10 medium Russet potatoes, peeled and grated (or shop bought frozen shredded potatoes)
20 Small vine tomatoes (4 per serving)
2 Ripe avocado (1/2 each)
1 Bell pepper, chopped
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