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Prep
5m
Cook
5m
Total
10m
Prep
5m
Cook
5m
Total
10m
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The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
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Step 1
Add the oats, banana, eggs, milk, baking powder, and salt to a NutriBullet or blender. Blend until smooth and pourable.
100 g Oats
1 Banana
2 Eggs
125 ml Milk
1/2 tsp Baking powder
1 pinch Salt
Step 2
Pour the batter into the moulds.
Step 3
Cook at 200°C for 5–6 minutes, or until the pancakes start to brown and are cooked through.
Step 4
Remove carefully and serve topped with fresh berries.
Fresh berries
Step 5
Tip: If you prefer a slightly sweeter pancake, you can add a dash of vanilla extract or a teaspoon of honey to the blender.
Honey
For
2
M
I
100
g
Oats
1
Banana
2
Eggs
125
ml
Milk
1/2
tsp
Baking powder
1
pinch
Salt
Fresh berries, to serve
Honey, for drizzling
Per Serving
Calories
366kcal
Fat
10g
Carbs
57g
Protein
15g
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