Your cart is empty
Prep
10m
Cook
40m
Total
50m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat the pork ribs dry with kitchen paper and cut them into four portions so they fit comfortably in your air fryer basket.
1 kg Pork ribs
Step 2
In a small bowl, mix together all of the dry rub ingredients.
2 tsp Smoked paprika
2 tsp Garlic granules
2 tsp Onion granules
1 tsp Ground cumin
1/2 tsp Chilli powder
1 tsp Dried oregano
1 tsp Soft light brown sugar
1 tsp Sea salt
1/2 tsp Freshly ground black pepper
Step 3
Rub the olive oil all over the ribs, pressing it into the meat.
2 tbsp Olive oil
Step 4
Place a sheet of foil into the air fryer basket and arrange the ribs on the foil in a single layer, leaving a little space between each piece for air to circulate. Cover the ribs with foil.
Step 5
Air fry at 180°C for 50–60 minutes, turning the ribs halfway through cooking. Thick ribs may need longer.
Step 6
Five minutes before the end of the cooking time, remove the top foil and brush the ribs generously with BBQ sauce. Return them to the air fryer uncovered to caramelise.
4 tbsp BBQ sauce
Step 7
The ribs are ready when they are sticky and caramelised on the outside, with tender meat pulling away from the bone. Ensure the internal temperature reaches at least 75°C.
For
2
M
I
1
kg
Pork ribs, cut into 4 portions
2
tbsp
Olive oil
For the BBQ Dry Rub:
2
tsp
Smoked paprika
2
tsp
Garlic granules
2
tsp
Onion granules
1
tsp
Ground cumin
1/2
tsp
Chilli powder, adjust to taste
1
tsp
Dried oregano
1
tsp
Soft light brown sugar
1
tsp
Sea salt
1/2
tsp
Freshly ground black pepper
To Finish:
4
tbsp
BBQ sauce
Per Serving
Calories
1191kcal
Fat
97g
Carbs
22g
Protein
56g
Fibre
2g
Only visible to you
Made it?
Cancel
Prep
10m
Cook
40m
Total
50m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat the pork ribs dry with kitchen paper and cut them into four portions so they fit comfortably in your air fryer basket.
1 kg Pork ribs
Step 2
In a small bowl, mix together all of the dry rub ingredients.
2 tsp Smoked paprika
2 tsp Garlic granules
2 tsp Onion granules
1 tsp Ground cumin
1/2 tsp Chilli powder
1 tsp Dried oregano
1 tsp Soft light brown sugar
1 tsp Sea salt
1/2 tsp Freshly ground black pepper
Step 3
Rub the olive oil all over the ribs, pressing it into the meat.
2 tbsp Olive oil
Step 4
Place a sheet of foil into the air fryer basket and arrange the ribs on the foil in a single layer, leaving a little space between each piece for air to circulate. Cover the ribs with foil.
Step 5
Air fry at 180°C for 50–60 minutes, turning the ribs halfway through cooking. Thick ribs may need longer.
Step 6
Five minutes before the end of the cooking time, remove the top foil and brush the ribs generously with BBQ sauce. Return them to the air fryer uncovered to caramelise.
4 tbsp BBQ sauce
Step 7
The ribs are ready when they are sticky and caramelised on the outside, with tender meat pulling away from the bone. Ensure the internal temperature reaches at least 75°C.
For
2
M
I
1
kg
Pork ribs, cut into 4 portions
2
tbsp
Olive oil
For the BBQ Dry Rub:
2
tsp
Smoked paprika
2
tsp
Garlic granules
2
tsp
Onion granules
1
tsp
Ground cumin
1/2
tsp
Chilli powder, adjust to taste
1
tsp
Dried oregano
1
tsp
Soft light brown sugar
1
tsp
Sea salt
1/2
tsp
Freshly ground black pepper
To Finish:
4
tbsp
BBQ sauce
Per Serving
Calories
1191kcal
Fat
97g
Carbs
22g
Protein
56g
Fibre
2g
Only visible to you
Made it?
Cancel
