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Air Fryer Crispy Chicken Salad

This Air Fried Crispy Chicken Salad is the perfect mix of fresh, crunchy, spicy, and satisfying. Crisp iceberg lettuce, peppery rocket, fresh cucumber, radish, and spring onions are topped with juicy ranch-coated chicken pieces that turn golden and crispy in the air fryer before being finished with a drizzle of sweet and spicy hot honey. It’s the kind of easy lunch or light dinner that feels fresh while still being packed with flavour and crunch. For the crispiest coating, lightly spray the chicken with oil before air frying, and if you want even more crunch, panko breadcrumbs work perfectly. Serve the salad straight away while the chicken is still hot and crispy, allowing the warm crunchy coating to contrast with the cool fresh salad. For extra flavour and texture, try adding creamy avocado slices or a sprinkle of grated parmesan before serving.

Prep

10m

Cook

12m

Total

22m

Shop

The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews

The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews

The Ultimate Air Fryer Cookbook by Clare Andrews

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Coat the cubed chicken in the ranch dressing and set aside. Follow with coating the chicken pieces in the breadcrumbs until fully covered.

2 Chicken breasts

120 ml Ranch dressing

100 g Breadcrumbs

Step 2

Place the chicken into the air fryer basket in a single layer and spray lightly with oil if desired.

Step 3

Air fry at 200°C for 12–14 minutes, turning halfway through, until golden, crispy, and cooked through.

Step 4

Meanwhile, add the iceberg lettuce, rocket, radish, and cucumber to a large serving bowl.

1/2 Iceberg lettuce

2 handfuls Rocket

4-5 Radishes

1/2 Cucumber

Step 5

Top the salad with the crispy chicken and garnish with sliced spring onions.

2 Spring onions

Step 6

Finish with a generous drizzle of hot honey before serving.

Hot honey

For

2

M

I

2

Chicken breasts, cubed

120

ml

Ranch dressing

100

g

Breadcrumbs

Salt

Black pepper

For the Salad:

1/2

Iceberg lettuce

2

handfuls

Rocket

4-5

Radishes, sliced

1/2

Cucumber, sliced

2

Spring onions, sliced

Hot honey, for drizzling

Per Serving

Calories

776kcal

Fat

36g

Carbs

53g

Protein

58g

Fibre

5g

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Only visible to you

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homepage-image

Air Fryer Crispy Chicken Salad

This Air Fried Crispy Chicken Salad is the perfect mix of fresh, crunchy, spicy, and satisfying. Crisp iceberg lettuce, peppery rocket, fresh cucumber, radish, and spring onions are topped with juicy ranch-coated chicken pieces that turn golden and crispy in the air fryer before being finished with a drizzle of sweet and spicy hot honey. It’s the kind of easy lunch or light dinner that feels fresh while still being packed with flavour and crunch. For the crispiest coating, lightly spray the chicken with oil before air frying, and if you want even more crunch, panko breadcrumbs work perfectly. Serve the salad straight away while the chicken is still hot and crispy, allowing the warm crunchy coating to contrast with the cool fresh salad. For extra flavour and texture, try adding creamy avocado slices or a sprinkle of grated parmesan before serving.

Prep

10m

Cook

12m

Total

22m

Shop

The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews

The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews

The Ultimate Air Fryer Cookbook by Clare Andrews

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Coat the cubed chicken in the ranch dressing and set aside. Follow with coating the chicken pieces in the breadcrumbs until fully covered.

2 Chicken breasts

120 ml Ranch dressing

100 g Breadcrumbs

Step 2

Place the chicken into the air fryer basket in a single layer and spray lightly with oil if desired.

Step 3

Air fry at 200°C for 12–14 minutes, turning halfway through, until golden, crispy, and cooked through.

Step 4

Meanwhile, add the iceberg lettuce, rocket, radish, and cucumber to a large serving bowl.

1/2 Iceberg lettuce

2 handfuls Rocket

4-5 Radishes

1/2 Cucumber

Step 5

Top the salad with the crispy chicken and garnish with sliced spring onions.

2 Spring onions

Step 6

Finish with a generous drizzle of hot honey before serving.

Hot honey

For

2

M

I

2

Chicken breasts, cubed

120

ml

Ranch dressing

100

g

Breadcrumbs

Salt

Black pepper

For the Salad:

1/2

Iceberg lettuce

2

handfuls

Rocket

4-5

Radishes, sliced

1/2

Cucumber, sliced

2

Spring onions, sliced

Hot honey, for drizzling

Per Serving

Calories

776kcal

Fat

36g

Carbs

53g

Protein

58g

Fibre

5g

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel