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Air Fryer French Bread Pizza (£1 per serving)

Air Fryer French Bread Pizza is one of the quickest ways to make a crispy, cheesy pizza at home. Using a crusty piece of French bread as the base means you get perfectly crunchy edges with a soft centre, topped with rich tomato sauce, melted mozzarella and spicy pepperoni. The air fryer cooks everything in minutes, giving the cheese that irresistible bubbly, golden finish while crisping the bread beautifully underneath. It’s a brilliant option for a speedy lunch, easy dinner, or after-school snack, and you can customise it with your favourite toppings. Serve with a simple salad, coleslaw or a handful of air fryer chips for a fast, satisfying meal the whole family will love.

Prep

5m

Cook

6m

Total

11m

Shop

The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut half a baguette in half lengthways and spread the tomato paste evenly on the cut side of both pieces.

1/2 Baguette

2 tbsp Tomato paste

Step 2

Add the cheese, peperoni, tomatoes and oregano and drizzle with oil then cook on 180 c for 6-8 minutes until the cheese is melted and bubbling and the edges of the bread are crispy.

50 g Mozzarella

50 g Cheddar cheese

30 g Pepperoni

2 Medum fresh tomatoes

1/2 tsp Dried oregano

1 Olive oil

Step 3

Serve with a side salad or chips.

For

2

M

I

1/2

Baguette, cut in half lengthways

2

tbsp

Tomato paste

50

g

Mozzarella, grated or torn

50

g

Cheddar cheese, grated

30

g

Pepperoni, sliced

1/2

tsp

Dried oregano

2

Medum fresh tomatoes

1

Olive oil, a drizzle

Per Serving

Calories

553kcal

Fat

37g

Carbs

35g

Protein

21g

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Only visible to you

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homepage-image

Air Fryer French Bread Pizza (£1 per serving)

Air Fryer French Bread Pizza is one of the quickest ways to make a crispy, cheesy pizza at home. Using a crusty piece of French bread as the base means you get perfectly crunchy edges with a soft centre, topped with rich tomato sauce, melted mozzarella and spicy pepperoni. The air fryer cooks everything in minutes, giving the cheese that irresistible bubbly, golden finish while crisping the bread beautifully underneath. It’s a brilliant option for a speedy lunch, easy dinner, or after-school snack, and you can customise it with your favourite toppings. Serve with a simple salad, coleslaw or a handful of air fryer chips for a fast, satisfying meal the whole family will love.

Prep

5m

Cook

6m

Total

11m

Shop

The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut half a baguette in half lengthways and spread the tomato paste evenly on the cut side of both pieces.

1/2 Baguette

2 tbsp Tomato paste

Step 2

Add the cheese, peperoni, tomatoes and oregano and drizzle with oil then cook on 180 c for 6-8 minutes until the cheese is melted and bubbling and the edges of the bread are crispy.

50 g Mozzarella

50 g Cheddar cheese

30 g Pepperoni

2 Medum fresh tomatoes

1/2 tsp Dried oregano

1 Olive oil

Step 3

Serve with a side salad or chips.

For

2

M

I

1/2

Baguette, cut in half lengthways

2

tbsp

Tomato paste

50

g

Mozzarella, grated or torn

50

g

Cheddar cheese, grated

30

g

Pepperoni, sliced

1/2

tsp

Dried oregano

2

Medum fresh tomatoes

1

Olive oil, a drizzle

Per Serving

Calories

553kcal

Fat

37g

Carbs

35g

Protein

21g

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel