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Prep
5m
Cook
25m
Total
30m

Prep
5m
Cook
25m
Total
30m
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The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews

The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews

The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
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Step 1
Cut your potatoes into cubes, leaving the skins on, and soak in a bowl of water for ten minutes.
4 medium Potatoes
Step 2
Drain the potatoes and pat dry with kitchen roll. Put them into a mixing bowl, spray with olive oil, and add the garlic granules, paprika, oregano, salt, and pepper.
1 tsp Garlic granules
1/2 tsp Paprika
1 tsp Dried oregano
Salt
Pepper
Olive oil spray
Step 3
Mix well, then transfer to the air fryer basket and cook for 25 minutes at 200°C, shaking the basket halfway through.
Step 4
Plate up the potatoes and place the sliced or torn Serrano ham over the hot potatoes. Add the fried eggs on top just before serving.
4 slices Serrano ham
2 Eggs
For
2
M
I
4
medium
Potatoes, cubed
1
tsp
Garlic granules
1/2
tsp
Paprika
1
tsp
Dried oregano
Salt
Pepper
Olive oil spray
4
slices
Serrano ham
2
Eggs
1
tbsp
Fresh parsley, to serve
Per Serving
Calories
461kcal
Fat
8g
Carbs
77g
Protein
24g
Fibre
10g
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