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Air Fryer Turkey Kofta Skewers (under 450 calories per serving!)

Juicy, spiced and beautifully golden, these Air Fryer Turkey Kofta Skewers are a quick and flavour-packed way to bring big Middle Eastern–inspired flavours to your dinner table. Made with lean turkey mince, fragrant herbs and warming spices, they cook to perfection in the air fryer in just minutes, staying tender inside with a lightly crisp exterior. Perfect for busy weeknights, meal prep or serving with wraps, salad and dips, these skewers are simple to make yet feel a little bit special every time.

Prep

10m

Cook

18m

Total

28m

Shop

The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a large bowl mix the mince and spices with your hands.

500 g Turkey mince

1 tbsp Oregano

1 tspn Cumin

1 tspn Onion granules

1 tspn Garlic granules

1 tspn Ground ginger

1/2 tspn Cinnamon

Step 2

Make six sausage shapes and insert the metal skewers lengthways. If you have time, leave them in the fridge for around 15 minutes to allow the koftas to firm.

Step 3

Place the kofta skewers into the air fryer basket and cook at 200 C for 18-20 minutes, turning half way. The cooking time may depend on how thick you make the koftas.

Step 4

Serve your koftas warm with a Greek salad, pitta breads and a lemon mint yoghurt dip.

Greek salad

Pitta breads

Lemon mint yoghurt dip

For

3

M

I

500

g

Turkey mince

1

tbsp

Oregano

1

tspn

Cumin

1

tspn

Onion granules

1

tspn

Garlic granules

1

tspn

Ground ginger

1/2

tspn

Cinnamon

To Serve (optional):

Greek salad

Pitta breads

Lemon mint yoghurt dip

Per Serving

Calories

449kcal

Fat

18g

Carbs

36g

Protein

37g

Your private notes

Only visible to you

Next

Made it?

Comments

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homepage-image

Air Fryer Turkey Kofta Skewers (under 450 calories per serving!)

Juicy, spiced and beautifully golden, these Air Fryer Turkey Kofta Skewers are a quick and flavour-packed way to bring big Middle Eastern–inspired flavours to your dinner table. Made with lean turkey mince, fragrant herbs and warming spices, they cook to perfection in the air fryer in just minutes, staying tender inside with a lightly crisp exterior. Perfect for busy weeknights, meal prep or serving with wraps, salad and dips, these skewers are simple to make yet feel a little bit special every time.

Prep

10m

Cook

18m

Total

28m

Shop

The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a large bowl mix the mince and spices with your hands.

500 g Turkey mince

1 tbsp Oregano

1 tspn Cumin

1 tspn Onion granules

1 tspn Garlic granules

1 tspn Ground ginger

1/2 tspn Cinnamon

Step 2

Make six sausage shapes and insert the metal skewers lengthways. If you have time, leave them in the fridge for around 15 minutes to allow the koftas to firm.

Step 3

Place the kofta skewers into the air fryer basket and cook at 200 C for 18-20 minutes, turning half way. The cooking time may depend on how thick you make the koftas.

Step 4

Serve your koftas warm with a Greek salad, pitta breads and a lemon mint yoghurt dip.

Greek salad

Pitta breads

Lemon mint yoghurt dip

For

3

M

I

500

g

Turkey mince

1

tbsp

Oregano

1

tspn

Cumin

1

tspn

Onion granules

1

tspn

Garlic granules

1

tspn

Ground ginger

1/2

tspn

Cinnamon

To Serve (optional):

Greek salad

Pitta breads

Lemon mint yoghurt dip

Per Serving

Calories

449kcal

Fat

18g

Carbs

36g

Protein

37g

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel