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Air Fryer Red Pepper & Tomato Soup

There’s something so comforting about a bowl of homemade soup, especially when it’s this easy. The air fryer does all the hard work here, gently roasting the red peppers, tomatoes, and onion until they’re soft, sweet, and full of flavour. Blended with a touch of garlic, tomato purée, and rich vegetable stock, it becomes silky smooth and beautifully vibrant. Finished with a dollop of crème fraiche and a sprinkle of fresh parsley, this soup is perfect for a quick lunch or a cosy supper. It’s fresh, wholesome, and proof that even simple ingredients can make something truly special.

Prep

5m

Cook

15m

Total

20m

Shop

The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews

The Ultimate Air Fryer Cookbook by Clare Andrews

The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews

Ingredients

Method

Nutrition

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Step 1

Add the chopped red peppers, tomatoes, and onion to your air fryer basket. Drizzle lightly with oil, season with salt and pepper, and air fry at 190°C for 15–18 minutes, shaking halfway, until everything is softened and lightly charred.

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For

2

M

I

2

Red pepper

2

Large ripe fresh tomato, chopped

1

Brown onion, roughly chopped

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Per Serving

Calories

94kcal

Fat

1g

Carbs

22g

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homepage-image

Air Fryer Red Pepper & Tomato Soup

There’s something so comforting about a bowl of homemade soup, especially when it’s this easy. The air fryer does all the hard work here, gently roasting the red peppers, tomatoes, and onion until they’re soft, sweet, and full of flavour. Blended with a touch of garlic, tomato purée, and rich vegetable stock, it becomes silky smooth and beautifully vibrant. Finished with a dollop of crème fraiche and a sprinkle of fresh parsley, this soup is perfect for a quick lunch or a cosy supper. It’s fresh, wholesome, and proof that even simple ingredients can make something truly special.

Prep

5m

Cook

15m

Total

20m

Shop

The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews

The Ultimate Air Fryer Cookbook by Clare Andrews

The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the chopped red peppers, tomatoes, and onion to your air fryer basket. Drizzle lightly with oil, season with salt and pepper, and air fry at 190°C for 15–18 minutes, shaking halfway, until everything is softened and lightly charred.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

2

Red pepper

2

Large ripe fresh tomato, chopped

1

Brown onion, roughly chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

94kcal

Fat

1g

Carbs

22g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel