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Air Fryer Roasted Butternut Squash

Tender on the inside, crispy on the outside, this air fryer roasted butternut squash is a quick and easy side dish that brings all the autumn flavours to your table.

Prep

5m

Cook

18m

Total

23m

Shop

Clare's Amazon Shop

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the air fryer to 200°C (400°F) for 3 minutes.

Step 2

Peel and carefully cut the butternut squash into cubes of about 1-inch.

Step 3

In a large bowl, toss the squash cubes with olive oil, cinnamon, garlic powder, smoked paprika, salt, and pepper until evenly coated.

Step 4

Arrange the squash cubes in a single layer in the air fryer basket. If needed, cook in batches.

Step 5

Air fry for 15–18 minutes, shaking the basket halfway through, until the squash is golden, crispy on the edges, and tender in the middle.

Step 6

Garnish with fresh herbs like parsley or thyme for a burst of colour and added flavour.

Step 7

Serve warm as a side dish or toss into salads, grain bowls, or pastas.

For

4

M

I

1

medium

Butternut squash, peeled and cut into 1-inch cubes

NaN 1/4

tbsp

Olive oil

1

tsp

Ground cinnamon (optional for a sweet touch)

1

tsp

Garlic powder

1/2

tsp

Smoked paprika

Salt

Pepper

Fresh parsley or thyme for garnish (optional)

+ Add all to shopping list

Per Serving

Calories

120kcal

Fat

3g

Carbs

23g

Protein

2g

Next

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Comments

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homepage-image

Air Fryer Roasted Butternut Squash

Tender on the inside, crispy on the outside, this air fryer roasted butternut squash is a quick and easy side dish that brings all the autumn flavours to your table.

Prep

5m

Cook

18m

Total

23m

Shop

Clare's Amazon Shop

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the air fryer to 200°C (400°F) for 3 minutes.

Step 2

Peel and carefully cut the butternut squash into cubes of about 1-inch.

Step 3

In a large bowl, toss the squash cubes with olive oil, cinnamon, garlic powder, smoked paprika, salt, and pepper until evenly coated.

Step 4

Arrange the squash cubes in a single layer in the air fryer basket. If needed, cook in batches.

Step 5

Air fry for 15–18 minutes, shaking the basket halfway through, until the squash is golden, crispy on the edges, and tender in the middle.

Step 6

Garnish with fresh herbs like parsley or thyme for a burst of colour and added flavour.

Step 7

Serve warm as a side dish or toss into salads, grain bowls, or pastas.

For

4

M

I

1

medium

Butternut squash, peeled and cut into 1-inch cubes

NaN 1/4

tbsp

Olive oil

1

tsp

Ground cinnamon (optional for a sweet touch)

1

tsp

Garlic powder

1/2

tsp

Smoked paprika

Salt

Pepper

Fresh parsley or thyme for garnish (optional)

+ Add all to shopping list

Per Serving

Calories

120kcal

Fat

3g

Carbs

23g

Protein

2g

Next

Made it? Claim it.

Comments

Cancel