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Air Fryer Turkey Meatballs with Tomato & Basil Sauce

Tender, juicy turkey meatballs cooked to perfection in the air fryer, then served with pasta and a rich, fragrant tomato and basil sauce. This is the kind of comforting, family-friendly dinner that feels like a treat but is surprisingly simple to make. The air fryer gives the meatballs beautifully golden, lightly crisp edges while keeping them deliciously juicy inside, and there’s no need to spend time standing over a frying pan. Toss them through the rich tomato and basil sauce, pile onto your favourite pasta and finish with a little Parmesan for the ultimate midweek meal. Quick, easy and packed with flavour, this is a brilliant way to turn lean turkey mince into a dinner the whole family will love.

Prep

10m

Cook

15m

Total

25m

homepage-image

Air Fryer Turkey Meatballs with Tomato & Basil Sauce

Tender, juicy turkey meatballs cooked to perfection in the air fryer, then served with pasta and a rich, fragrant tomato and basil sauce. This is the kind of comforting, family-friendly dinner that feels like a treat but is surprisingly simple to make. The air fryer gives the meatballs beautifully golden, lightly crisp edges while keeping them deliciously juicy inside, and there’s no need to spend time standing over a frying pan. Toss them through the rich tomato and basil sauce, pile onto your favourite pasta and finish with a little Parmesan for the ultimate midweek meal. Quick, easy and packed with flavour, this is a brilliant way to turn lean turkey mince into a dinner the whole family will love.

Prep

10m

Cook

15m

Total

25m

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Ingredients

Method

Nutrition

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Step 1

Add the turkey mince, egg, oregano, paprika, garlic paste and a little salt and pepper to a bowl. Mix until everything is well combined. Divide the mixture into approximately 8–10 equal-sized meatballs, keeping them roughly the same size so they cook evenly.

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For

2

M

I

250

g

Turkey mince

1

Egg

1

tsp

Dried oregano

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Per Serving

Calories

715kcal

Fat

25g

Carbs

72g

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