Air Fryer Veggie Ragu

This veggie ragù is rich, hearty and full of slow-cooked flavour.. without the long simmer. Roasting the vegetables in the air fryer brings out their natural sweetness and gives the sauce real depth, making it a brilliant meat-free alternative to a classic ragù. It’s simple to make, budget-friendly and perfect for batch cooking, whether you’re serving it with pasta, spooning it over mash or freezing portions for busy days. Comfort food, made easy.