Prep
10m
Cook
12m
Total
22m
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The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the flour generously with your chosen seasoning, then set up three bowls: Bowl 1: seasoned flour, Bowl 2: beaten egg, Bowl 3: crushed cornflakes.
75 g Plain flour
2 Eggs
75-90 g Cornflakes
1-2 tsp Seasoning
Step 2
Coat each chicken piece in flour, dip into egg, then press into the crushed cornflakes until fully coated.
2 Chicken breasts
Step 3
Place onto a tray and lightly spray with oil.
Spray oil
Step 4
Preheat air fryer to 190°C and arrange the chicken pieces in a single layer in the basket (cook in batches if needed).
Step 5
Air fry for 12–15 minutes, turning halfway, until golden, crispy, and cooked through. Internal temperature should reach 75°C.
Step 6
While the chicken is cooking, in a bowl, stir together mayonnaise, sweet chilli sauce, and sriracha. Add a squeeze of honey and your lime juice. Stir until smooth and creamy.
4 tbsp Mayonnaise
2 tbsp Sweet chilli sauce
1-2 tsp Sriracha
1 tsp Honey
Lime juice
Step 7
I would recommend to taste and adjust heat or sweetness as preferred.
For
4
M
I
2
Chicken breasts, cut into chunks
75
g
Plain flour, about 1/2 cup
2
Eggs, beaten
75-90
g
Cornflakes, crushed, about 2-2 1/2 cups crushed
1-2
tsp
Seasoning, salt, pepper, paprika, garlic powder etc.
Spray oil
For the Spicy Bang Bang Dip:
4
tbsp
Mayonnaise
2
tbsp
Sweet chilli sauce
1-2
tsp
Sriracha, adjust to heat preference
1
tsp
Honey
Lime juice, squeeze
Per Serving
Calories
417kcal
Fat
16g
Carbs
37g
Protein
30g
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Made it?
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Prep
10m
Cook
12m
Total
22m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the flour generously with your chosen seasoning, then set up three bowls: Bowl 1: seasoned flour, Bowl 2: beaten egg, Bowl 3: crushed cornflakes.
75 g Plain flour
2 Eggs
75-90 g Cornflakes
1-2 tsp Seasoning
Step 2
Coat each chicken piece in flour, dip into egg, then press into the crushed cornflakes until fully coated.
2 Chicken breasts
Step 3
Place onto a tray and lightly spray with oil.
Spray oil
Step 4
Preheat air fryer to 190°C and arrange the chicken pieces in a single layer in the basket (cook in batches if needed).
Step 5
Air fry for 12–15 minutes, turning halfway, until golden, crispy, and cooked through. Internal temperature should reach 75°C.
Step 6
While the chicken is cooking, in a bowl, stir together mayonnaise, sweet chilli sauce, and sriracha. Add a squeeze of honey and your lime juice. Stir until smooth and creamy.
4 tbsp Mayonnaise
2 tbsp Sweet chilli sauce
1-2 tsp Sriracha
1 tsp Honey
Lime juice
Step 7
I would recommend to taste and adjust heat or sweetness as preferred.
For
4
M
I
2
Chicken breasts, cut into chunks
75
g
Plain flour, about 1/2 cup
2
Eggs, beaten
75-90
g
Cornflakes, crushed, about 2-2 1/2 cups crushed
1-2
tsp
Seasoning, salt, pepper, paprika, garlic powder etc.
Spray oil
For the Spicy Bang Bang Dip:
4
tbsp
Mayonnaise
2
tbsp
Sweet chilli sauce
1-2
tsp
Sriracha, adjust to heat preference
1
tsp
Honey
Lime juice, squeeze
Per Serving
Calories
417kcal
Fat
16g
Carbs
37g
Protein
30g
Only visible to you
Made it?
Cancel
