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Air Fryer Crispy Chilli Chicken Wraps

These Air Fryer Crispy Chilli Chicken Wraps are a quick and flavour-packed meal that’s perfect for lunch or an easy weeknight dinner. Tender strips of chicken are coated in a creamy mayo and sriracha mix, then air fried until golden and lightly crispy. Wrapped up in a soft tortilla with fresh lettuce, juicy tomatoes and a drizzle of sweet chilli sauce, they’re fresh, spicy and incredibly satisfying. Serve with chips or wedges on the side for a simple takeaway-style meal made right at home.

Prep

5m

Cook

12m

Total

17m

Shop

The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the chicken breasts into thin strips or bite-sized pieces.

2 Chicken breasts

Step 2

In a small bowl, mix together the mayonnaise and sriracha sauce.

2 tbsp Mayonnaise

1 tsp Siracha

Step 3

Place the chicken pieces in a bowl and brush or toss with the mayo and sriracha mixture until evenly coated.

Step 4

Season with salt and pepper, then lightly spray with oil.

Salt

Pepper

Step 5

Place the chicken in the air fryer basket in a single layer.

Step 6

Cook at 200°C for 12 minutes, turning halfway through, until the chicken is cooked through and golden.

Step 7

Warm the tortilla wraps if desired, then fill with the baby gem lettuce and sliced tomatoes.

4 Tortilla wraps

1 Little gem lettuce

4 Tomatoes

Step 8

Add the crispy chilli chicken and finish with a drizzle of sweet chilli sauce.

2 tbsp Sweet chilli sauce

Step 9

Wrap up and serve immediately with chips or wedges on the side.

For

2

M

I

2

Chicken breasts

2

tbsp

Mayonnaise

1

tsp

Siracha

75

g

Breadcrumbs

Salt

Pepper

4

Tortilla wraps

1

Little gem lettuce

4

Tomatoes

2

tbsp

Sweet chilli sauce

Per Serving

Calories

855kcal

Fat

25g

Carbs

94g

Protein

67g

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Only visible to you

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homepage-image

Air Fryer Crispy Chilli Chicken Wraps

These Air Fryer Crispy Chilli Chicken Wraps are a quick and flavour-packed meal that’s perfect for lunch or an easy weeknight dinner. Tender strips of chicken are coated in a creamy mayo and sriracha mix, then air fried until golden and lightly crispy. Wrapped up in a soft tortilla with fresh lettuce, juicy tomatoes and a drizzle of sweet chilli sauce, they’re fresh, spicy and incredibly satisfying. Serve with chips or wedges on the side for a simple takeaway-style meal made right at home.

Prep

5m

Cook

12m

Total

17m

Shop

The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the chicken breasts into thin strips or bite-sized pieces.

2 Chicken breasts

Step 2

In a small bowl, mix together the mayonnaise and sriracha sauce.

2 tbsp Mayonnaise

1 tsp Siracha

Step 3

Place the chicken pieces in a bowl and brush or toss with the mayo and sriracha mixture until evenly coated.

Step 4

Season with salt and pepper, then lightly spray with oil.

Salt

Pepper

Step 5

Place the chicken in the air fryer basket in a single layer.

Step 6

Cook at 200°C for 12 minutes, turning halfway through, until the chicken is cooked through and golden.

Step 7

Warm the tortilla wraps if desired, then fill with the baby gem lettuce and sliced tomatoes.

4 Tortilla wraps

1 Little gem lettuce

4 Tomatoes

Step 8

Add the crispy chilli chicken and finish with a drizzle of sweet chilli sauce.

2 tbsp Sweet chilli sauce

Step 9

Wrap up and serve immediately with chips or wedges on the side.

For

2

M

I

2

Chicken breasts

2

tbsp

Mayonnaise

1

tsp

Siracha

75

g

Breadcrumbs

Salt

Pepper

4

Tortilla wraps

1

Little gem lettuce

4

Tomatoes

2

tbsp

Sweet chilli sauce

Per Serving

Calories

855kcal

Fat

25g

Carbs

94g

Protein

67g

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel