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Prep
5m
Cook
10m
Total
15m
Prep
5m
Cook
10m
Total
15m
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The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
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Step 1
Add the diced lamb to a bowl with the olive oil, oregano, smoked paprika, cumin, coriander, garlic, salt, pepper and lemon juice. Mix well and leave to marinate for at least 30 minutes, or longer if you have time.
300 g Lamb
1 tbsp Olive oil
1 tsp Dried oregano
1 tsp Smoked paprika
1 tsp Ground cumin
1 tsp Ground coriander
1/2 tsp Garlic granules
1/2 tsp Salt
1/4 tsp Black pepper
1/2 Lemon juice
Step 2
Thread the lamb onto two or three wooden skewers. If using wooden skewers, soak them in water first to prevent them from burning.
Step 3
Preheat the air fryer to 200°C.
Step 4
Place the lamb kebabs in the basket, making sure they aren't overcrowded. Air fry for 10–12 minutes, turning halfway, until browned and cooked to your liking. Cooking time will depend on the size of the lamb pieces. Make sure the lamb is cooked safely through.
Step 5
Warm the flatbreads in the air fryer for 1–2 minutes.
2 Flatbreads
Step 6
Fill the flatbreads with lettuce and cucumber, then add the lamb kebabs and plenty of tzatziki. Finish with a squeeze of fresh lemon and a sprinkling of fresh herbs.
1/2 Cucumber
1 handful Lettuce
4 tbsp Tzatziki
Lemon wedges
Fresh parsley or mint
For
2
M
I
300
g
Lamb, diced
1
tbsp
Olive oil
1
tsp
Dried oregano
1
tsp
Smoked paprika
1
tsp
Ground cumin
1
tsp
Ground coriander
1/2
tsp
Garlic granules, or 1 garlic clove, crushed
1/2
tsp
Salt
1/4
tsp
Black pepper
1/2
Lemon juice
To serve:
2
Flatbreads
1/2
Cucumber, diced
1
handful
Lettuce, shredded
4
tbsp
Tzatziki
Lemon wedges
Fresh parsley or mint, optional
Per Serving
Calories
682kcal
Fat
48g
Carbs
34g
Protein
32g
Fibre
6g
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