Air Fryer Mediterranean Lamb Kebabs

Bring a little taste of the Mediterranean to your kitchen with these delicious air-fried lamb kebabs. Tender pieces of diced lamb are marinated in a vibrant mix of garlic, lemon, oregano, cumin and smoked paprika, soaking up all those delicious Mediterranean flavours before being air fried until beautifully golden and charred on the outside, while staying juicy and tender inside. The best part? The air fryer gives you that deliciously charred kebab finish without firing up the barbecue, making these perfect for a quick midweek dinner or an easy weekend feast. Make extra! These lamb kebabs are perfect for batch cooking. Marinate a larger batch of lamb, portion it up and freeze it raw. Defrost safely in the fridge, then thread onto skewers and air fry when you're ready for a quick Mediterranean-style dinner.