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Air Fryer Pork Schnitzel

If you’ve never tried Kotlet Schabowy, think of it as Poland’s answer to the schnitzel – crispy, golden breaded pork chops that are tender in the middle and satisfyingly crunchy on the outside. Traditionally pan-fried, I’ve given this comfort food classic an air fryer twist, meaning less oil, less mess, and still all the flavour. It’s the perfect dish when you want something hearty, nostalgic, and seriously delicious – with a lighter touch. Serve it up with mash, pickles, or a tangy slaw and prepare for clean plates all round!

Prep

5m

Cook

25m

Total

30m

Shop

Clare's Amazon Shop

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the pork chops between two sheets of baking paper or cling film and pound with a meat mallet or rolling pin until about 1 cm thick. Season both sides generously with salt and pepper.

Step 2

In one bowl, add the flour. In a second bowl, beat the egg. In a third bowl, mix the breadcrumbs with garlic powder and paprika if using.

Step 3

Pop each pork chop in flour (shake off the excess), dip into the egg, then coat thoroughly in the breadcrumbs. Press the breadcrumbs in so they stick well.

Step 4

Preheat your air fryer to 200°C (390°F) for 2–3 minutes.

Step 5

Lightly spray both sides of the breaded pork chops with oil spray. Place them in the basket in a single layer (cook in batches if needed).

Step 6

Air fry for 10–12 minutes, flipping halfway through, until golden brown and the pork is fully cooked (internal temp should reach 63°C/145°F).

Step 7

Serve hot with mashed potatoes and a side of cabbage slaw (Sauerkraut) for the full Polish experience!

For

2

M

I

2

Boneless pork loin chops, about 150–180g each

Salt, to taste

Pepper, to taste

2

tbsp

Plain flour

1

Egg

4

tbsp

Breadcrumbs, preferably golden or panko-style for extra crunch

1/2

tsp

Garlic powder, optional

1/2

tsp

Sweet paprika, optional, for added flavour

Cooking oil spray, e.g., olive or rapeseed

2

tbsp

Cabbage slaw, Sauerkraut

+ Add all to shopping list

Per Serving

Calories

464kcal

Fat

23g

Carbs

21g

Protein

40g

Next

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Comments

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homepage-image

Air Fryer Pork Schnitzel

If you’ve never tried Kotlet Schabowy, think of it as Poland’s answer to the schnitzel – crispy, golden breaded pork chops that are tender in the middle and satisfyingly crunchy on the outside. Traditionally pan-fried, I’ve given this comfort food classic an air fryer twist, meaning less oil, less mess, and still all the flavour. It’s the perfect dish when you want something hearty, nostalgic, and seriously delicious – with a lighter touch. Serve it up with mash, pickles, or a tangy slaw and prepare for clean plates all round!

Prep

5m

Cook

25m

Total

30m

Shop

Clare's Amazon Shop

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the pork chops between two sheets of baking paper or cling film and pound with a meat mallet or rolling pin until about 1 cm thick. Season both sides generously with salt and pepper.

Step 2

In one bowl, add the flour. In a second bowl, beat the egg. In a third bowl, mix the breadcrumbs with garlic powder and paprika if using.

Step 3

Pop each pork chop in flour (shake off the excess), dip into the egg, then coat thoroughly in the breadcrumbs. Press the breadcrumbs in so they stick well.

Step 4

Preheat your air fryer to 200°C (390°F) for 2–3 minutes.

Step 5

Lightly spray both sides of the breaded pork chops with oil spray. Place them in the basket in a single layer (cook in batches if needed).

Step 6

Air fry for 10–12 minutes, flipping halfway through, until golden brown and the pork is fully cooked (internal temp should reach 63°C/145°F).

Step 7

Serve hot with mashed potatoes and a side of cabbage slaw (Sauerkraut) for the full Polish experience!

For

2

M

I

2

Boneless pork loin chops, about 150–180g each

Salt, to taste

Pepper, to taste

2

tbsp

Plain flour

1

Egg

4

tbsp

Breadcrumbs, preferably golden or panko-style for extra crunch

1/2

tsp

Garlic powder, optional

1/2

tsp

Sweet paprika, optional, for added flavour

Cooking oil spray, e.g., olive or rapeseed

2

tbsp

Cabbage slaw, Sauerkraut

+ Add all to shopping list

Per Serving

Calories

464kcal

Fat

23g

Carbs

21g

Protein

40g

Next

Made it? Claim it.

Comments

Cancel