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Prep
5m
Cook
12m
Total
17m
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The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and cut the sweet potato into fries. Add to a bowl with paprika and salt, then spray with olive oil and toss to coat.
1 Sweet potato
1 tsp Paprika
Salt
Olive oil
Step 2
Place the fries on the crisper tray in the air fryer basket in a single layer, trying not to overcrowd.
Step 3
Flake the salmon into a bowl, keeping a bit of texture. Add the breadcrumbs, egg, dill, lemon zest, salt and pepper. Mix and form into 2 patties.
2 Salmon fillets
40 g Breadcrumbs
1 Egg
1 tbsp Fresh dill
1 Lemon juice
Pepper
Step 4
Preheat the air fryer to 180°C.
Step 5
Cook the fries on the crisper tray for 5 minutes first to get them started.
Step 6
Then place the salmon burgers on the rack above, lightly spray with oil, and cook everything together at 180°C for 10–12 minutes, flipping the burgers halfway and giving the fries a shake if needed. Cook until the fries are golden and the burgers are cooked through.
Step 7
Mix the mayo with lemon juice and a pinch of salt and toast the brioche buns.
2 tbsp Mayonnaise
1 tsp Lemon juice
2 Brioche buns
Step 8
Add the spinach, salmon burger, cucumber, tomato, red onion and a spoon of lemon mayo to the toasted buns.
1 handful Spinach
1/4 Cucumber
1 Tomato
1/4 Red onion
Step 9
Serve straight away with the sweet potato fries.
For
2
M
I
2
Salmon fillets, skin removed
40
g
Breadcrumbs
1
Egg
1
tbsp
Fresh dill, chopped (or 1 tsp dried)
1
Lemon juice
Salt
Pepper
For the burgers:
2
Brioche buns
1
handful
Spinach
2
tbsp
Mayonnaise
1
tsp
Lemon juice
1/4
Cucumber, sliced
1
Tomato, sliced
1/4
Red onion, thinly sliced
For the sweet potato fries:
1
Sweet potato, large
1
tsp
Paprika
Olive oil, spray
Salt
Per Serving
Calories
700kcal
Fat
44g
Carbs
59g
Protein
50g
Fibre
3g
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Made it?
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Prep
5m
Cook
12m
Total
17m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and cut the sweet potato into fries. Add to a bowl with paprika and salt, then spray with olive oil and toss to coat.
1 Sweet potato
1 tsp Paprika
Salt
Olive oil
Step 2
Place the fries on the crisper tray in the air fryer basket in a single layer, trying not to overcrowd.
Step 3
Flake the salmon into a bowl, keeping a bit of texture. Add the breadcrumbs, egg, dill, lemon zest, salt and pepper. Mix and form into 2 patties.
2 Salmon fillets
40 g Breadcrumbs
1 Egg
1 tbsp Fresh dill
1 Lemon juice
Pepper
Step 4
Preheat the air fryer to 180°C.
Step 5
Cook the fries on the crisper tray for 5 minutes first to get them started.
Step 6
Then place the salmon burgers on the rack above, lightly spray with oil, and cook everything together at 180°C for 10–12 minutes, flipping the burgers halfway and giving the fries a shake if needed. Cook until the fries are golden and the burgers are cooked through.
Step 7
Mix the mayo with lemon juice and a pinch of salt and toast the brioche buns.
2 tbsp Mayonnaise
1 tsp Lemon juice
2 Brioche buns
Step 8
Add the spinach, salmon burger, cucumber, tomato, red onion and a spoon of lemon mayo to the toasted buns.
1 handful Spinach
1/4 Cucumber
1 Tomato
1/4 Red onion
Step 9
Serve straight away with the sweet potato fries.
For
2
M
I
2
Salmon fillets, skin removed
40
g
Breadcrumbs
1
Egg
1
tbsp
Fresh dill, chopped (or 1 tsp dried)
1
Lemon juice
Salt
Pepper
For the burgers:
2
Brioche buns
1
handful
Spinach
2
tbsp
Mayonnaise
1
tsp
Lemon juice
1/4
Cucumber, sliced
1
Tomato, sliced
1/4
Red onion, thinly sliced
For the sweet potato fries:
1
Sweet potato, large
1
tsp
Paprika
Olive oil, spray
Salt
Per Serving
Calories
700kcal
Fat
44g
Carbs
59g
Protein
50g
Fibre
3g
Only visible to you
Made it?
Cancel
