Looking for a new and fun way to add veggies into your family meals? This vibrant crispy air fryer veg slaw is a hit with all of the family. So it’s simple and quick to make, looks fantastic and tastes even better, gone are the days of soggy overcooked veg. Even the kids will love this dish with its slightly sweet taste, vibrant colours and crisp texture. This veggie slaw is a healthier and more colourful version of the more famous Coleslaw. And in another twist it is served warm not cold. It is made of fresh, cooked crunchy vegetables tossed in a honey and vinegar based dressing.
Prep
10m
Cook
10m
Total
20m
Shop
Clare's Amazon Shop
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by thinly slicing half a red cabbage, then separate the leaves before adding to a mixing bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
1/2
Red cabbage, thinly sliced
1
Apple, thinly sliced
2
Carrots, ribboned
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
176kcal
Fat
1g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Looking for a new and fun way to add veggies into your family meals? This vibrant crispy air fryer veg slaw is a hit with all of the family. So it’s simple and quick to make, looks fantastic and tastes even better, gone are the days of soggy overcooked veg. Even the kids will love this dish with its slightly sweet taste, vibrant colours and crisp texture. This veggie slaw is a healthier and more colourful version of the more famous Coleslaw. And in another twist it is served warm not cold. It is made of fresh, cooked crunchy vegetables tossed in a honey and vinegar based dressing.
Prep
10m
Cook
10m
Total
20m
Shop
Clare's Amazon Shop
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by thinly slicing half a red cabbage, then separate the leaves before adding to a mixing bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
1/2
Red cabbage, thinly sliced
1
Apple, thinly sliced
2
Carrots, ribboned
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
176kcal
Fat
1g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
