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Prep
5m
Cook
18m
Total
23m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced sweet potato to a bowl with paprika, a pinch of salt, and spray with olive oil. Toss well.
1 Sweet potato
1 tsp Paprika
1 spray Olive oil
Step 2
Place onto the crisper tray in the air fryer basket and cook at 180°C for 10 minutes to get them started.
Step 3
After 10 minutes, place the sliced halloumi onto the rack above.
1 block Halloumi
Step 4
Cook everything together at 180°C for a further 8–10 minutes, until the sweet potato is soft and golden, and the halloumi is crisp on the outside.
Step 5
Gently warm the honey (microwave or pan), then stir in the chilli flakes.
2 tbsp Honey
1 tsp Chilli flakes
Step 6
Add the shredded lettuce, cucumber, carrot ribbons and sweetcorn to a bowl.
2 Little gem lettuces
1/2 Cucumber
1 Carrot
1 small can Sweetcorn
Step 7
Top with the warm sweet potato and crispy halloumi.
Step 8
Drizzle over the hot honey and serve straight away.
For
2
M
I
1
Sweet potato, peeled and diced
1
tsp
Paprika
1
spray
Olive oil
1
block
Halloumi, sliced
2
Little gem lettuces, shredded
1/2
Cucumber, sliced
1
Carrot, peeled into ribbons
1
small can
Sweetcorn, drained
For the Hot honey drizzle:
2
tbsp
Honey
1
tsp
Chilli flakes
Per Serving
Calories
692kcal
Fat
20g
Carbs
127g
Protein
24g
Fibre
23g
Only visible to you
Made it?
Cancel
Prep
5m
Cook
18m
Total
23m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced sweet potato to a bowl with paprika, a pinch of salt, and spray with olive oil. Toss well.
1 Sweet potato
1 tsp Paprika
1 spray Olive oil
Step 2
Place onto the crisper tray in the air fryer basket and cook at 180°C for 10 minutes to get them started.
Step 3
After 10 minutes, place the sliced halloumi onto the rack above.
1 block Halloumi
Step 4
Cook everything together at 180°C for a further 8–10 minutes, until the sweet potato is soft and golden, and the halloumi is crisp on the outside.
Step 5
Gently warm the honey (microwave or pan), then stir in the chilli flakes.
2 tbsp Honey
1 tsp Chilli flakes
Step 6
Add the shredded lettuce, cucumber, carrot ribbons and sweetcorn to a bowl.
2 Little gem lettuces
1/2 Cucumber
1 Carrot
1 small can Sweetcorn
Step 7
Top with the warm sweet potato and crispy halloumi.
Step 8
Drizzle over the hot honey and serve straight away.
For
2
M
I
1
Sweet potato, peeled and diced
1
tsp
Paprika
1
spray
Olive oil
1
block
Halloumi, sliced
2
Little gem lettuces, shredded
1/2
Cucumber, sliced
1
Carrot, peeled into ribbons
1
small can
Sweetcorn, drained
For the Hot honey drizzle:
2
tbsp
Honey
1
tsp
Chilli flakes
Per Serving
Calories
692kcal
Fat
20g
Carbs
127g
Protein
24g
Fibre
23g
Only visible to you
Made it?
Cancel
