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Prep
5m
Cook
12m
Total
17m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix all the marinade ingredients and add the chicken with the oil, and coat well.
2 Chicken breasts
1 tbsp Olive oil
2 tsp Smoked paprika
2 tsp Garlic powder
1 tsp Ground cumin
1 tsp Dried oregano
1/2 tsp Turmeric
1/2 tsp Chilli flakes
1/2 Lemon juice
Salt
Pepper
Step 2
Leave for at least 20 minutes, or longer if you have time, or prepare the day before and leave in an airtight container in the fridge.
Step 3
Thread the chicken onto skewers; if using wooden skewers, soak them first.
Step 4
Place the skewers in the air fryer in a single layer and cook at 190°C for 12-15 minutes, turning halfway, until lightly charred on the edges and cooked through.
Step 5
Serve with flatbreads, salad, and a dollop of garlic mayo or yoghurt, and add a squeeze of lemon at the end to lift everything.
For
4
M
I
2
Chicken breasts, large (or thighs), cut into chunks
1
tbsp
Olive oil
2
tsp
Smoked paprika
2
tsp
Garlic powder
1
tsp
Ground cumin
1
tsp
Dried oregano
1/2
tsp
Turmeric
1/2
tsp
Chilli flakes
1/2
Lemon juice, juice of 1/2 lemon
Salt
Pepper
Per Serving
Calories
173kcal
Fat
7g
Carbs
3g
Protein
25g
Fibre
1g
Only visible to you
Made it?
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Prep
5m
Cook
12m
Total
17m
Shop
The Ultimate Air fryer Cookbook: 15 Minute Feasts by Clare Andrews
The Ultimate Air Fryer Cookbook: One Basket Meals by Clare Andrews
The Ultimate Air Fryer Cookbook by Clare Andrews
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix all the marinade ingredients and add the chicken with the oil, and coat well.
2 Chicken breasts
1 tbsp Olive oil
2 tsp Smoked paprika
2 tsp Garlic powder
1 tsp Ground cumin
1 tsp Dried oregano
1/2 tsp Turmeric
1/2 tsp Chilli flakes
1/2 Lemon juice
Salt
Pepper
Step 2
Leave for at least 20 minutes, or longer if you have time, or prepare the day before and leave in an airtight container in the fridge.
Step 3
Thread the chicken onto skewers; if using wooden skewers, soak them first.
Step 4
Place the skewers in the air fryer in a single layer and cook at 190°C for 12-15 minutes, turning halfway, until lightly charred on the edges and cooked through.
Step 5
Serve with flatbreads, salad, and a dollop of garlic mayo or yoghurt, and add a squeeze of lemon at the end to lift everything.
For
4
M
I
2
Chicken breasts, large (or thighs), cut into chunks
1
tbsp
Olive oil
2
tsp
Smoked paprika
2
tsp
Garlic powder
1
tsp
Ground cumin
1
tsp
Dried oregano
1/2
tsp
Turmeric
1/2
tsp
Chilli flakes
1/2
Lemon juice, juice of 1/2 lemon
Salt
Pepper
Per Serving
Calories
173kcal
Fat
7g
Carbs
3g
Protein
25g
Fibre
1g
Only visible to you
Made it?
Cancel
